Easter Cupcakes

Only available for pick up ❤️

Orders need to be placed at least 2 days in advance❤️

Easter goodies are only available until 21/4/25

Pick up is located in the Capalaba area. (Address provided at checkout)

Once item is added to cart, you will be able to select the time and date for pickup.

All cakes contain dairy, wheat flour, eggs and artificial vanilla flavour.

*All cupcakes are topped with an item containing chocolate.

• Bunny is made from white chocolate

• Chocolate egg shell is filled with marshmallows and Cadbury mini eggs

• Chocolate nest is made from fibre bran and milk chocolate

Chocolate cake contains: cocoa and dairy

Carrot cake contains: carrots and dairy

All products made by Kate Bakes are baked, decorated and packaged in a household kitchen where the use of gluten, eggs, dairy, nuts and other non-allergen friendly products are used.

While Kate strives to have a constantly clean and sanitised work area and the use of all equipment is thoroughly washed and stored correctly, the risk of cross contamination is still a possibility and can not be 100% avoided.

If you or someone you live with is coeliac or suffers from severe food allergies I strongly suggest you seek a baked good elsewhere❤️

If you have any concerns surrounding this topic, please get in contact with Kate via phone call, message or email.

Cakes will stay fresh and moist at room temp for up to 3 days if kept in an air tight container.

Cakes will stay fresh in the refrigerator for up to 7 days if kept in an air tight container

(sit at room temp for 30 mins before eating)

Cakes will remain good in the freezer for up to 1 month if stored correctly in an air tight container.

(Sit at room temp for 1 hour before eating)

*Frozen cakes can become dry if not sealed properly. Frozen buttercream may have a slightly grainy texture when defrosted.